by Valerie DiVecchio
14. August 2009 11:00
Share on FacebookUnlike the rest of the United States, off-season in Florida is mid-June through mid-September. There are the two H's to deal with - heat and hurricanes - but for the budget conscious bride, that's when you will save a ton of money. Venues are willing to lower their food and beverage minimums and vendors are willing to lower their normal rates so your dollar stretches a lot further. Obviously it goes without saying, I would strongly suggest purchasing wedding insurance - particularly because of H number 2 potential! But if the two H's are too much to deal with, you can also consider a Friday or Sunday date. Saturday evenings are the highest priced so opting for a weeknight or Sunday will give you much more flexibility in terms of budget since there is a lot less demand for those dates.
Another consideration is the time of day... obviously evenings are the most expensive. Morning ceremonies are readily available on Saturdays and a brunch or luncheon reception will cost a lot less. Since the demand is reduced for those times, venues will work with your budget more and the menu will still be plentiful, but much less expensive than a dinner. In addition, people tend to drink less during the day than an evening so you can still incorporate alcohol, but mimosas and bloody marys cost a lot less than martinis and cocktails!